Читать книгу: «Legacy of Lies»
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With just a few tips and tricks, you can easily make perfectly crispy, tender chicken katsu at home! Serve it with Japanese curry or a drizzle of katsu sauce. Is there anything better than a thin, crispy chicken cutlet? This chicken katsu is one of my all-time favorite things to eat. I was intimidated by frying things at home for a long time. A pan full of sizzling, popping, molten-lava-hot oil just seemed entirely too scary.
She smiled back. Not very wide and a bit ruefully, but the minor thaw sent his pulse trip-hammering. What might a full-blown grin from her do to his insides?
